Laksa Cooking & Tasting Class

You’re sure to adore this culinary in person experience – the Malaysian Laksa,  Coconut Noodle Soup! It features delicate rice noodles accompanied by your choice of chicken, prawns, or fish, all immersed in a tantalizingly spicy broth crafted from luscious coconut milk infused with rich Southeast Asian flavours. Occasionally, it gets a delightful twist with the addition of tamarind, known as “Assam” in Malay. Finish it off with a garnish of crisp bean sprouts, zesty lime, and fragrant cilantro for a sensational treat.

Ingredients

• Lemongrass
• Chillies
• Onion
• Garlic
• Turmeric
• Tamarind
• Kaffir lime leaves
• Lime juice
• Coconut sugar
• Coconut oil
• Curry powder
• Mussels or Prawns or Chicken
• Dried prawns
• Fish Sauce

Kitchen Tools

• Sharp knife
• Work station with chopping board
• A big pot to mix everything in.
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