Laksa Cooking & Tasting Class


You’re sure to adore this culinary in person experience – the Malaysian Laksa,  Coconut Noodle Soup! It features delicate rice noodles accompanied by your choice of chicken, prawns, or fish, all immersed in a tantalizingly spicy broth crafted from luscious coconut milk infused with rich Southeast Asian flavours. Occasionally, it gets a delightful twist with the addition of tamarind, known as “Assam” in Malay. Finish it off with a garnish of crisp bean sprouts, zesty lime, and fragrant cilantro for a sensational treat.


  • Lemongrass
  • Chillies
  • Onion
  • Garlic
  • Turmeric
  • Tamarind
  • Kaffir lime leaves
  • Lime juice
  • Coconut sugar
  • Coconut oil
  • Curry powder
  • Mussels or Prawns or Chicken
  • Dried prawns
  • Fish Sauce

Kitchen Tools

  • Sharp knife
  • Work station with chopping board
  • A big pot to mix everything in.
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  • Cook along and ask our Chef Ping questions in real-time at Ping’s lovely space or your own private kitchen.
  • Classes are for all skill levels. Perfect for beginners and experienced cooks alike.
  • Great for groups. Date nights, birthdays, families, team-building events, and end-of-year office parties.
  • Easy to follow. Classes include everything you need, from your shopping list to the recipes. Alternatively, at an extra cost, you can pre-order the ingredients from us to be provided during the cooking session, which can be in the comfort of your own home.
  • Receive a confirmation email after your booking with a link to join the video preference of your choice via Google Hangout or Zoom.
  • Just turn on your screen and pour your beverage of choice in the comfort of your own home.
  • All ingredients, kitchen tools, and pre-class prepare mentioned in the section below
  • Pricing per person


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