Steamed Dumplings Online Class
60€
Learn to make juicy meat dumplings, steamed to perfection! These delicious bites are simple to prepare and perfect for sharing—dip, savour, and enjoy with family and friends for a fun dim sum night!
Ingredients
Filling for 36 Dumplings
- 250 gram minced beef
- 250 gram minced pork
- 50g Fresh ginger, grated or finely minced
- 50g Spring Onion finely chopped
- 2 Cloves garlic, grated
- 1 Tsp sea salt
- 2 Tbsp soy sauce
- 300gr Packaged frozen gyoza or Har Gow Skin dumpling or Gyoza wrappers, thawed
Dipping Sauce
- 1 tablespoon coconut sugar
- 1 tablespoon sesame oil
- 3 tablespoons soya sauce
- 5 tablespoons apple cider vinegar
- 50g ginger thinly sliced
Garnish
-
- 1 Tbsp nori seaweed sprinkle
- 2 Tbsp coriander
- 1 Tbsp sesame seeds
Kitchen Tools
- Bowls
- Knife
- Chopping Board
- Bamboo Steamer
- A clean countertop workstation
