Dumplings Online Cooking Class

Gather your family and friends for an in-person cooking session where you’ll master the art of crafting homemade, mouth-watering pan-fried dumplings featuring your choice of beef, pork, or vegetarian fillings. This experience not only makes preparing this dish a breeze but also adds an element of fun and efficiency as you all cook together.

Ingredients

Filling

• 450g Napa cabbage 
• 500g ground beef or pork
• 1 tablespoon kosher salt
• 1 bunch scallions, thinly sliced (about 1 cup)
• 3 tablespoons soy sauce
• 50g fresh ginger, grated or finely minced 
• 2 cloves garlic, grated.
• 2 large eggs, whisked
• 300gr packaged frozen dumpling wrappers, thawed (Take out from the freezer 1 hour before wrapping)

Dipping Sauce

• 3 tablespoons soya sauce
• 1  tablespoon apple cider vinegar
• 50g ginger thinly sliced
• 1 teaspoon coconut sugar

For Garnish

• 1 tablespoon sesame seeds
• 2 tablespoons spring onion

Kitchen Tools

• Non-stick-skillet with a lid
• A clean countertop workstation

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