Bringing fresh, eclectic, and healthy dishes into your home
The key element of the tasting class is about learning to build your repertoire of Modern Asian Cuisine through the live tasting classes and appreciating plating food.
As a strong advocate of Cooking Therapy, Ping believes the togetherness of the cooking experience brings about many health benefits -a view which is taken by counsellors who are using “cooking or baking as therapy tools” for people suffering from mental health problems like anxiety, depression, and dementia. Moreover, by focusing the mind on following a recipe, cooking classes “soothe stress, build self-esteem, and curb negative thinking” (*source: Wall Street Journal).
Classes are live and interactive, which is an advantage over pre-recorded videos available online as you can ask our Chef Ping questions in real-time and gain a better understanding of Asian cuisine by tasting the dishes as they are made.
Easy to follow and we will send you the shopping list for the recipes beforehand. Alternatively, at an extra cost, you can pre-order the ingredients from us to be provided during the cooking session, which can be in the comfort of your own home or Ping’s kitchen.
Perfect for beginner and experienced cooks alike, choose from a variety of dishes suitable for all skill levels. It is a fun and great way to get family and friends together to nurture relationships and take away special skills as well as memories to last a lifetime.
For your convenience, we can prepare a lovely fresh organic fresh ingredient package to be delivered to your door before your online cooking lesson. (*with additional fee)
About Ping’s Cooking Classes
Our classes are
- Perfect for beginner and experienced cooks alike. Choose from a variety of our dishes for all skill levels.
- Great for groups. Date night, birthdays, team building, or kids classes—some can even join virtually.
- Easy to follow. Classes include everything you need, from your shopping list to the recipes.
- Cooking Therapy is effective because it encourages creativity. Cooking also makes people feel good about themselves because it’s a way for them to nurture others.
* Source: Here’s Help – Recovery Through Education
What to do
- Choose your preferred date and time on the online booking calendar below.
- Decide on your menu plan the dishes you want to learn.
- Receive a confirmation email with the date and location.
- You will receive a list of ingredients and all other materials.
- If you are joining online, turn on your laptop’s camera, mic, and volume to show your overall cooking station and face and also be able to always be able to look at what Ping is doing.
Book Online
Menu Options
Meat Dishes
Baked Ginger & Garlic Chicken, a recipe hack of Hainanese chicken rice, is the best guide to tender delicious chicken. Prepare delicious homemade chilli, garlic, and spring onion sauce with a bowl of chicken-based soup using the cooking tips featured in this recipe.
* Keto diet: serve with seasonal salad
Chilli Jam with Fried Turmeric Chicken. Ping’s pared-down version of “Nasi lemak”, which is a Malay fragrant rice dish cooked in coconut milk and served with juicy fried turmeric chicken. It is one of the most famous Malay dishes and is considered the national dish.
* gluten-free
Vegetarian Dishes
Ping’s Sambal Jam is an artesian hot relish, hand-made from a mixture of chillies with 11 other high-quality fresh ingredients. It has a rich, deep, and very complex layer of flavours and it is native to Southeast Asian Cuisine. Many different versions exist and for Sweden Ping has chosen the sweet version that goes well with vegetarian and meaty dishes.
Asian Vegan Wraps is an easy and healthy finger food that is bursting with flavors! Each person can build their own fresh, delicious wrap.
* gluten-free and vegan
Steamed Eggplant with Chilli Dressing, a vegan-friendly recipe with lovely spring onion, lime & chilli dressing. Perfect as a salad, side dish, main course or condiment.
* vegan and carb-free
Roasted Curry Vegetables, bursting with rich Malaysian curry flavors. Loaded with goodness and super healthy. Not too spicy, a little sweet, and tangy from adding the delicious paste of tamarind.
* gluten-free and vegan.
Scallion pancake is a Chinese savoury, flaky delicious flatbread folded with oil and minced scallions. Slow pan-fried, crispy edges, and chewy texture. Serve with ponzu dipping sauce.
*vegan
Shiro Miso Egg Flower Ginger Soup. Easy simple delicious soup, delicate umami flavors. Perfect for warm weather. Shiro Miso is young miso, characterized by a very mild, almost sweet taste.
Optional
Box of ingredients per class/person to take home (65 to 85 Euro) depending on the ingredients.
Organic & gluten-free options available upon request with an additional fee