About The Secret Chilli Club

Chef Ping Lim, founder of the Secret Chilli Club, Stockholm Sweden‘The Secret Chilli Club’, founded in Södermalm Stockholm by Ping Lim (who grew up in a Peranakan kitchen with a family heritage of chefs), aims to bring South-East Asian flavours to Europe.

It’s all about eating super delicious savoury, spicy & sweet, Southeast Asian cuisine. 

Our dishes bring the best tastes & flavours from Singapore, Malaysia & Indonesia. We hope that through our food you will experience the authentic tastes we grew up with.

For online cooking classes please visit https://secretchilliclub.com/booking/   Order direct please visit our online Facebook store, or fill in our contact form or contact us via Instagram.

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Dishes available online

A selection of some of our most popular sauces & dishes that are available for ordering online.

Curry Puffs with Sweet Potatoes

Curry Puffs with Sweet Potatoes

These Malaysian karipap (curry puffs) with blistered crust and curried potato filling make delicious finger food. Although these may look simple, their flavour has so many layers as more than 20 ingredients come together to amaze your tastebuds.

Ingredients:
Sweet potatoes, tamarind, coconut oil, ginger, curry powder, garlic, water, coconut milk, corn starch, fats and oils from palm and sunflower oil, egg, puff pastry.

Order Vegetarian Curry Puffs


Ping’s Sweet Sambal Sauce

Sambal is a hot paste made from a mixture of chilli with other fresh ingredients. It has a rich, deep and very complex layer of flavours and it is native to the cuisine of Malaysia. Many different versions exist and for Sweden Ping has chosen the sweet version that goes well with vegetarian & meaty dishes.

Vegan version available on request!

Ingredients:
Lemongrass, chilli, onion, garlic, turmeric, prawn paste, kaffir lime leaves, lime juice, coconut sugar & coconut oil.

Order Sweet Sambal Sauce



Grilled Turmeric Chicken with Coconut Rice & Homemade Sweet Sambal

Grilled Turmeric Chicken with Sambal

“Nasi lemak” is a Malay fragrant rice dish cooked in coconut milk and served with juicy grilled chicken. It is one of the most famous Malay dishes and is considered the national dish.

Ingredients:
Grilled chicken with turmeric served with coconut rice, banana leaves, cucumber, hard-boiled egg & chilli sambal (lemongrass, chilli, onion, garlic, turmeric, prawn paste, kaffir lime leaves, lime juice, coconut sugar & coconut oil).

Order Turmeric Chicken with Coconut Rice


BBQ Pork Buns

This irresistible homemade baked buns, filled with slightly sweetened bbq pork. In Malaysia, char siew bao/char siu bao is also available in Kopitiam (literally means coffee shop in Chinese dialect) together with other savory and sweet steamed buns.

Ingredients:
Pork, ginger, green shallots, garlic, onions, sugar, salt, honey, water, fermented soybeans, wheat, sunflower oil, sesame, egg & puff pastry.

Order BBQ Pork Buns

Contact The Club!

Would you like to know more? Interested in trying out some of our dishes or sign up for our online cooking classes? Fill in the form below and we will get back to you as soon as possible. Otherwise, you can always direct message us via Instagram if that is more your style!