Founder Chef Ping Lim is passionate about bringing modern Asian flavours into everyone’s home. Ping firmly believes that everyone can create delectable and nourishing dishes right in the comfort of their kitchen.
The Beginning
Before her current pursuit, Ping enjoyed a thriving career as an executive producer in the advertising industry, spanning over 25 years. She expertly managed prestigious productions for renowned brands including Adidas, Dove, Motorola, Nokia, Hellman’s, Vidal Sassoon, and Singapore & Malaysian Airlines. Ping’s remarkable work ethic, coupled with her discerning eye for photography and design, formed the foundation of her professional accomplishments
Her culinary journey began in her Grandmother’s Peranakan kitchen in Malaysia. Continued into her family’s restaurants in Australia since she was 8 years old. Where she discovered that Asian cuisine can be easily prepare with the right ingredients and techniques. The fusion of traditional cooking methods with fresh Australian produce ignited her passion for crafting visually stunning dishes.
Today – The Cooking and Tasting Classes
Ping and her husband split their time between the Nordic and Mediterranean regions. Recognizing a lack of authentic and fresh Southeast Asian cuisine in their surroundings, Ping embarked on a personal mission to satisfy her cravings by crafting delectable curry puffs. The popularity of her culinary creations quickly grew, with people approaching her for corporate and private dining events in Stockholm. This led Ping to collaborate with catering companies, enabling her to introduce her unique dishes to a wider audience.
To enroll in Ping’s classes, simply contact us or visit Booking or DM via Instagram. You can also explore the delightful offerings of tasting and cooking classes through the convenient Facebook or Instagram store. If you prefer, you can complete the contact form to express your interest and receive further information. Embark on an exciting culinary journey with Ping and discover the joys of her unique creations and expert guidance.
Tomorrow
Ping’s ambition is to create a Modern Asian gut-friendly cookbook, sharing her love for healthy and flavourful home cooking with food lovers worldwide. Drawing on her expertise in traditional Asian ingredients and cooking techniques, Ping will curate a collection of recipes that not only please the palate but also support digestive health. Through her cookbook, she aims to empower individuals to embark on a nourishing culinary journey, showcasing the vibrant flavours and textures of gut-friendly ingredients. Ping’s passion and knowledge will make her modern Asian gut-friendly cookbook a valuable resource, inspiring food enthusiasts to embrace the harmonious connection between taste and wellness.
Latest Reviews for Gozo Cooking Lessons
We absolutely loved this cooking experience. We learned how to make noodles from scratch, ramen and jammy eggs and the best part was getting to eat them too. Ping was very welcoming. Highly recommend this class to anyone!
Ping was incredibly welcoming, and it was so interesting to learn from everything she shared with us. The hands on ramen making was enjoyable and easy to follow, and the whole vibe of the class felt like a little reset button for the mind.
Great ramen, great vibes, and a perfect way to unwind while learning something new. Highly recommend! 🍜✨
all while enjoying a stunning view of the sea. I joined the vegetarian ramen class, and it was absolutely delicious, truly the best ramen I’ve ever had!
