Founder Chef Ping Lim is passionate about bringing modern Asian flavours into everyone’s home. Ping firmly believes that everyone can create delectable and nourishing dishes right in the comfort of their kitchen.
The Beginning
Before her current pursuit, Ping enjoyed a thriving career as an executive producer in the advertising industry, spanning over 25 years. She expertly managed prestigious productions for renowned brands including Adidas, Dove, Motorola, Nokia, Hellman’s, Vidal Sassoon, and Singapore & Malaysian Airlines. Ping’s remarkable work ethic, coupled with her discerning eye for photography and design, formed the foundation of her professional accomplishments
Her culinary journey began in her Grandmother’s Peranakan kitchen in Malaysia. Continued into her family’s restaurants in Australia since she was 8 years old. Where she discovered that Asian cuisine can be easily prepare with the right ingredients and techniques. The fusion of traditional cooking methods with fresh Australian produce ignited her passion for crafting visually stunning dishes.
Today – The Cooking and Tasting Classes
Ping and her husband split their time between the Nordic and Mediterranean regions. Recognizing a lack of authentic and fresh Southeast Asian cuisine in their surroundings, Ping embarked on a personal mission to satisfy her cravings by crafting delectable curry puffs. The popularity of her culinary creations quickly grew, with people approaching her for corporate and private dining events in Stockholm. This led Ping to collaborate with catering companies, enabling her to introduce her unique dishes to a wider audience.
To enroll in Ping’s classes, simply contact us or visit Booking or DM via Instagram. You can also explore the delightful offerings of tasting and cooking classes through the convenient Facebook or Instagram store. If you prefer, you can complete the contact form to express your interest and receive further information. Embark on an exciting culinary journey with Ping and discover the joys of her unique creations and expert guidance.
Tomorrow
Ping’s ambition is to create a Modern Asian gut-friendly cookbook, sharing her love for healthy and flavourful home cooking with food lovers worldwide. Drawing on her expertise in traditional Asian ingredients and cooking techniques, Ping will curate a collection of recipes that not only please the palate but also support digestive health. Through her cookbook, she aims to empower individuals to embark on a nourishing culinary journey, showcasing the vibrant flavours and textures of gut-friendly ingredients. Ping’s passion and knowledge will make her modern Asian gut-friendly cookbook a valuable resource, inspiring food enthusiasts to embrace the harmonious connection between taste and wellness.
Latest Reviews for Gozo Cooking Lessons
The tips and tricks that Ping shows you will help you in your day to day cooking, but the experience itself is amazing. To top all that you have an amazing linch and some great snacks and some kisses from buddy.
We will surely visit again for another class
Chef Ping and her dog Buddy welcomed us to their home for a ramen cooking class. She was very kind and everything was explained clearly and the experience was very fun. Delicious food with a sea view and an adorable dog. Highly recommend!
Ping was very welcoming and shared her secrets and tips to create a wholesome ramen dish with fresh noodles and jammy eggs.
We loved it not only because of the cooking tips shared, but also because of the homey environment where we got to share our life experiences while cooking, it was a lovely experience
We absolutely loved this cooking experience. We learned how to make noodles from scratch, ramen and jammy eggs and the best part was getting to eat them too. Ping was very welcoming. Highly recommend this class to anyone!
