Founder Chef Ping Lim is passionate about bringing modern Asian flavours into everyone’s home. Ping firmly believes that everyone can create delectable and nourishing dishes right in the comfort of their kitchen.
The Beginning
Before her current pursuit, Ping enjoyed a thriving career as an executive producer in the advertising industry, spanning over 25 years. She expertly managed prestigious productions for renowned brands including Adidas, Dove, Motorola, Nokia, Hellman’s, Vidal Sassoon, and Singapore & Malaysian Airlines. Ping’s remarkable work ethic, coupled with her discerning eye for photography and design, formed the foundation of her professional accomplishments
Her culinary journey began in her Grandmother’s Peranakan kitchen in Malaysia. Continued into her family’s restaurants in Australia since she was 8 years old. Where she discovered that Asian cuisine can be easily prepare with the right ingredients and techniques. The fusion of traditional cooking methods with fresh Australian produce ignited her passion for crafting visually stunning dishes.
Today – The Cooking and Tasting Classes
Ping and her husband split their time between the Nordic and Mediterranean regions. Recognizing a lack of authentic and fresh Southeast Asian cuisine in their surroundings, Ping embarked on a personal mission to satisfy her cravings by crafting delectable curry puffs. The popularity of her culinary creations quickly grew, with people approaching her for corporate and private dining events in Stockholm. This led Ping to collaborate with catering companies, enabling her to introduce her unique dishes to a wider audience.
To enroll in Ping’s classes, simply contact us or visit Booking or DM via Instagram. You can also explore the delightful offerings of tasting and cooking classes through the convenient Facebook or Instagram store. If you prefer, you can complete the contact form to express your interest and receive further information. Embark on an exciting culinary journey with Ping and discover the joys of her unique creations and expert guidance.
Tomorrow
Ping’s ambition is to create a Modern Asian gut-friendly cookbook, sharing her love for healthy and flavourful home cooking with food lovers worldwide. Drawing on her expertise in traditional Asian ingredients and cooking techniques, Ping will curate a collection of recipes that not only please the palate but also support digestive health. Through her cookbook, she aims to empower individuals to embark on a nourishing culinary journey, showcasing the vibrant flavours and textures of gut-friendly ingredients. Ping’s passion and knowledge will make her modern Asian gut-friendly cookbook a valuable resource, inspiring food enthusiasts to embrace the harmonious connection between taste and wellness.
Latest Reviews for Gozo Cooking Lessons
We had an absolutely wonderful time. From the expert guidance and friendliness of Ping, to the lovely atmosphere of her kitchen, we felt well taken care of and got to prep for a delicious meal alongside her lovable helper Buddy the dog.
We cannot recommend her class enough and we definitely are planning to attend her many more classes in the near future! Highly recommend for couples, families and friends as a way to bond and celebrate food together! 🙂
The ramen itself was beyond delicious. We left feeling full, happy, and inspired. Everything was really well organised too — Ping shared the recipe with us in advance, which I loved. I will definitely be recreating it at home and host a ramen night soon!
Already looking forward to booking another class. Highly recommend! 🍜✨
we visited Secret Chilli Club in Gozo as part of our team building activities and it was such a great experience!
From the warm welcome to the fun cooking session, everything was top notch. We got to prepare bao buns together, had lots of laughs, and enjoyed every bite of the food we cooked ourselves.
Highly recommended for anyone looking for something different, fun, and delicious to do with your colleagues 😊
