Curry Puffs Online Cooking Class
€45.00
Join our virtual cooking class and learn to create Malaysian Karipap (Curry Puffs) with a wonderfully blistered crust and a delectable curried potato filling, perfect for indulging in as delightful finger food. Despite their seemingly simple appearance, these curry puffs boast a complex flavour profile.
Ingredients:
- 225g White Potatoes
- 225g Sweet Potatoes
- 3 Tablespoons Vegetable oil
- 1 Onion (diced)
- 3 Tablespoon Curry Powder
- ¼ Cup Water (60ml)
- Salt to taste
- 1 Teaspoon Coconut Sugar
- 260g Puff Pastry (1 sheet – 15 pieces)
Kitchen Tools
- Oven and tray
- Work station with chopping board
- Rolling pin
- Pastry circle cutter
- Frying pan or skillet
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