Sambal Jam Cooking and Tasting Class – Three Week Series

In this live and interactive cookout that takes place over 3 weeks, Chef Ping will teach you how to prepare 3 tantalizing modern Asian dishes using her very own, hugely popular, and extremely hardworking condiment, Sambal Jam. In combination with seafood, meat, and vegetables, these dishes celebrate the classic flavours and cooking methods found in Southeast Asian cuisine—with a modern twist. Enjoy 2 hours with each class with ingredients and recipes provided in advance.

Menu

Sambal Eggplant with cherry tomatoes, coconut sugar, garlic, lemongrass, onion, chilies, lime kaffir leaves, turmeric, and tamarind.

Curry Mussels with cumin, turmeric, coriander, coconut sugar, garlic, lemongrass, onion, chilies, lime kaffir leaves, and tamarind.

Turmeric Fried Chicken with garlic, lemongrass, onion, chilies, lime kaffir leaves, turmeric, tamarind, cucumber, and cos lettuce.

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