Dumpling Group Cooking and Tasting Class


Gather your family and friends for an in-person cooking session where you’ll master the art of crafting homemade, mouth-watering pan-fried dumplings featuring your choice of beef, pork, or vegetarian fillings. This experience not only makes preparing this dish a breeze but also adds an element of fun and efficiency as you all cook together.



  1. 450g Napa cabbage 
  2. 500g ground beef or pork
  3. 1 tablespoon kosher salt
  4. 1 bunch scallions, thinly sliced (about 1 cup)
  5. 3 tablespoons soy sauce
  6. 50g fresh ginger, grated or finely minced 
  7. 2 cloves garlic, grated.
  8. 2 large eggs, whisked
  9. 300gr packaged frozen dumpling wrappers, thawed (Take out from the freezer 1 hour before wrapping)

Dipping Sauce

  1. 3 tablespoons soya sauce
  2. 1  tablespoon apple cider vinegar
  3. 50g ginger thinly sliced
  4. 1 teaspoon coconut sugar

For Garnish

  • 1 tablespoon sesame seeds
  • 2 tablespoons spring onion

Kitchen Tools

  • Non-stick-skillet with a lid
  • A clean countertop workstation
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Cook along and ask our Chef Ping questions in your own private kitchen or Ping’s lovely home.

Classes are for all skill levels. Perfect for beginners and experienced cooks alike.

Great for groups. Date nights, birthdays, families, team-building events, and end-of-year office parties.

Easy to follow. Classes include everything you need, from your shopping list to the recipes.

Receive a confirmation email after your booking

Just pour your beverage of choice in the comfort of your own home or in Ping’s kitchen.

All ingredients, kitchen tools, and pre-class prepare mentioned in the section below


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