Dumpling Group Cooking and Tasting Class

Gather your family and friends for an in-person cooking session where you’ll master the art of crafting homemade, mouth-watering pan-fried dumplings featuring your choice of beef, pork, or vegetarian fillings. This experience not only makes preparing this dish a breeze but also adds an element of fun and efficiency as you all cook together.

Ingredients

Filling

1. 450g Napa cabbage 
2. 500g ground beef or pork
3. 1 tablespoon kosher salt
4. 1 bunch scallions, thinly sliced (about 1 cup)
5. 3 tablespoons soy sauce
6. 50g fresh ginger, grated or finely minced 
7. 2 cloves garlic, grated.
8. 2 large eggs, whisked
9. 300gr packaged frozen dumpling wrappers, thawed (Take out from the freezer 1 hour before wrapping)

Dipping Sauce

1. 3 tablespoons soya sauce
2. 1  tablespoon apple cider vinegar
3. 50g ginger thinly sliced
4. 1 teaspoon coconut sugar

For Garnish

• 1 tablespoon sesame seeds
• 2 tablespoons spring onion

Kitchen Tools

• Non-stick-skillet with a lid
• A clean countertop workstation
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