Char Siu Bao Class
85€
Join us for a hands-on culinary adventure as we unlock the secrets to crafting perfect Char Siu Bao, those irresistibly fluffy steamed buns filled with savoury-sweet BBQ Pork!
In this class, you’ll learn every step, from creating a soft, pillowy dough to preparing a mouth-watering filling and mastering the art of steaming. Get ready to impress your friends and family with these delectable Chinese treats!
Dough
- 2.5 teaspoons (1 packet) active dry yeast
- 1 cup lukewarm water (approximately 1/3 hot, 2/3 room temperature)
- 30 grams granulated sugar
- 280 grams cups all-purpose flour, plus extra for dusting
- 70 grams cornstarch
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
Filling
- 1 lb (about 450g) pork mince (ground pork)
- 2 tablespoon olive oil
- 1 medium onion or 2-3 shallots, finely diced
- 2-3 cloves garlic, minced
- 50 grams ginger, minced
- 2 tablespoons Char Siu Sauce
- 1 teaspoon five spice
- For Thickening & Finishing:
- 1/4 cup water
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1-2 green onions, finely chopped (optional, for freshness)
- 1 teaspoon sesame oil (optional, for aroma)
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