Beef Rib Ramen Noodles with Jammy Eggs Class

Dive into the ultimate comfort food experience with our Beef Rib Ramen class, right here in Gozo, where you’ll learn to build this incredible dish entirely from scratch, including crafting your own fresh ramen noodles!

INGREDIENTS

This recipe uses beef ribs to create a rich, flavourful broth, enhanced with ginger, garlic, and finished with white miso for a comforting bowl of ramen.

Yields: Approx. 4 servings Prep time: 20 minutes Cook time: 2.5 – 3.5 hours (stovetop) or ~1 hour (pressure cooker)

• 1 kg Beef Ribs (bone-in preferred for more flavour)
• 2 Tablespoons Olive Oil
• 50 grams Ginger, smashed (roughly slice and hit with the side of a knife or a mallet)
• 5 cloves Garlic, smashed
• 1 bunch Spring Onions
• 2 Tablespoons White Miso Paste
• 2-2.5 Litres Water 
• Salt and Black Pepper to taste
• 2 sheets roasted seaweed 
• 10 grams Kombu – Algae
• 4 servings Ramen Noodles (fresh or dried)

Equipment:

• Large heavy-bottomed pot or Dutch oven (or Pressure Cooker/Instant Pot)
• Fine-mesh sieve
• Separate pot for cooking noodles
• Serving bowls

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