Advanced Steamed Dumplings – Wrappers From Scratch
85€
Ready for a fun dim sum night at home? Learn to make juicy meat dumplings completely from scratch—wrappers and all! These delicious bites are easy to prepare, steamed to perfection, and made for sharing. Dip, savour, and enjoy!
DUMPLING SKIN
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- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water (adjust as needed)
FILING – 36 DUMPLINGS
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- 250 gram minced beef
- 250 gram minced pork
- 50g Fresh ginger, grated or finely minced
- 50g Spring Onion finely chopped
- 2 Cloves garlic, grated
- 1 Tsp sea salt
- 2 Tbsp soy sauce
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