Fried Turmeric Chicken Online Cooking Class
€45.00
Indulge in the succulent and tender Southeast Asian fried chicken recipe, bursting with mouth-watering flavours. Served alongside a variety of crisp, fresh salads and Ping’s sambal jam, this dish is an ideal choice for those following a low-carb diet. Plus, it’s gluten-free, ensuring it can be enjoyed by a wide range of dietary preferences.
Ingredients
- 6 boneless chicken thighs
- 2 tablespoons sunflower oil
- 1 tablespoon ground turmeric
- 2 teaspoons salt
- 2 tablespoons potato or cornflour
Sambal Jam (Alternative 150g of Ping’s ready homemade sambal jam)
- 8 cloves garlic
- 1 tablespoon turmeric
- 2 stalks lemongrass
- 15 fresh & dried chiles
- 1 large onion
- 5 tablespoons vegetable or sunflower oil
- 3 tablespoons coconut sugar
- 2 tablespoons tamarind juice
- 5 x lime kaffir leaves
- 1 x lime juice
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