How to make vegetarian dumplings from scratch

69.00

INGREDIENTS

FILLINGS

  1. 150g Shiitake mushroom or brown button mushrooms.
  2. 200g cabbage, finely chopped
  3. 100g carrots, cut into small cubes  (about 2 carrots)
  4. 4 cloves garlic, minced
  5. 1 tsp ginger, minced
  6. 1/2 leek (60g)
  7. 50g spring onion finely chopped 
  8. 1 Tbsp soya sauce
  9. 1 Tbsp Shaoxing Rice Wine
  10. 1 Tbsp butter
  11. 1 Tbsp olive oil

DUMPLING SKIN 

  1. 2 cups all-purpose flour
  2. 1/2 teaspoon salt
  3. 3/4 cup warm water (adjust as needed)
  4. 1 cup potatoes or tapioca flour (dust the skin so it does not stick together)

DIPPING SAUCE

  1. 3 Tbsp soya sauce
  2. 3 Tbsp rice vinegar
  3. 2 Tbsp sesame oil
  4. 50g ginger thinly sliced
  5. 1 Tbsp pure honey

GARNISH

  1. 1 Tbsp sesame seeds
  2. 2 Tbsp Julien spring onion
  3. 1 Bunch of coriander

KITCHEN EQUIPMENT

  1. Mixing bowls of various sizes
  2. Measuring cups and spoons
  3. Weighing machine
  4. Skillet pan with a lid for steaming and frying the dumplings
  5. Wooden spatula
  6. Sharp knife
  7. Chopping board
  8. Medium to small rolling pin

Description

Cook along and ask our Chef Ping questions in your own private kitchen or Ping’s lovely kitchen by the Mediterranean Sea, Gozo, sister island of Malta .

Classes are for all skill levels. Perfect for beginners and experienced cooks alike.

Great for groups. Date nights, birthdays, families, team-building events, and end-of-year office parties.

Easy to follow. Classes include everything you need, from your shopping list to the recipes.

Receive a confirmation email after your booking

Just pour your beverage of choice in the comfort of your in Ping’s sea front kitchen in Gozo.

All ingredients, kitchen tools, and pre-class prepare mentioned in the section below.

Pricing per person

 

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