Steamed Dumplings Class
Steamed Dumplings Online Cooking Class - Image 2
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Dumpling Work Station
Steamed Dumpling Class

Steamed Dumplings Online Cooking Class

60€

Learn to make juicy meat dumplings, steamed to perfection! These delicious bites are simple to prepare and perfect for sharing—dip, savour, and enjoy with family and friends for a fun dim sum night!

Ingredients

Filling for  36 Dumplings

  • 250 gram minced beef
  • 250 gram minced pork
  • 50g Fresh ginger, grated or finely minced
  • 50g Spring Onion finely chopped
  • 2 Cloves garlic, grated
  • 1 Tsp sea salt
  • 2 Tbsp soy sauce
  • 300gr Packaged frozen gyoza or Har Gow Skin dumpling or Gyoza wrappers, thawed 

Dipping Sauce

  1. 1 tablespoon coconut sugar
  2. 1 tablespoon sesame oil
  3. 3 tablespoons soya sauce
  4. 5 tablespoons apple cider vinegar
  5. 50g ginger thinly sliced

Garnish

    1. 1 Tbsp nori seaweed sprinkle
    2. 2 Tbsp coriander
    3. 1 Tbsp sesame seeds

Kitchen Tools

  • Bowls
  • Knife
  • Chopping Board
  • Bamboo Steamer
  • A clean countertop workstation
  • Book Online

 

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Description

  • Cook along and ask our Chef Ping questions in real-time.
  • Classes are for all skill levels. Perfect for beginners and experienced cooks alike.
  • Great for groups. Date nights, birthdays, families, team-building events, and end-of-year office parties.
  • Easy to follow. Classes include everything you need, from your shopping list to the recipes. Alternatively, at an extra cost, you can pre-order the ingredients from us to be provided during the cooking session, which can be in the comfort of your own home.
  • Receive a confirmation email after your booking with a link to join the video preference of your choice via Google Hangout or Zoom.
  • Just turn on your screen and pour your beverage of choice in the comfort of your own home.
  • All ingredients, kitchen tools, and pre-class prepare mentioned in the section below
  • Pricing per person

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