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Advanced Steamed Dumplings – Wrappers From Scratch
Ready for a fun dim sum night at home? Learn to make juicy meat dumplings completely from scratch—wrappers and all! These delicious bites are easy to prepare, steamed to perfection, and made for sharing. Dip, savour, and enjoy!
DUMPLING SKIN
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- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water (adjust as needed)
FILING – 36 DUMPLINGS
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- 250 gram minced beef
- 250 gram minced pork
- 50g Fresh ginger, grated or finely minced
- 50g Spring Onion finely chopped
- 2 Cloves garlic, grated
- 1 Tsp sea salt
- 2 Tbsp soy sauce
Book Online
95€ -
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Char Siu Bao Class
Join us for a hands-on culinary adventure as we unlock the secrets to crafting perfect Char Siu Bao, those irresistibly fluffy steamed buns filled with savoury-sweet BBQ Pork!
95€ -
Roasted Pork Belly Bao Buns Class
Elevate your bao game! Join us for a hands-on experience where we’ll master the art of creating succulent roasted pork belly and pairing it with soft, pillowy bao buns.
95€ -
Beef Rib Ramen Noodles with Jammy Eggs Class
Dive into the ultimate comfort food experience with our Beef Rib Ramen class, right here in Gozo, where you’ll learn to build this incredible dish entirely from scratch, including crafting your own fresh ramen noodles!
95€ -
Steamed Dumplings Class 101 with Ready Made Wrappers
Join our Steamed Dumplings Cooking Class, where you’ll learn to make delicious dumplings using ready-made wrappers. Perfect for all skill levels, this class will guide you through the steps of preparing flavourful beef & pork fillings and expertly folding your dumplings. It’s a fun, hands-on experience that will leave you with the confidence to recreate these tasty treats at home!
60€
Modern Asian Home Cooking