A selection of some of our most popular sauces & dishes that are available for ordering online.
Curry Puffs with Sweet Potatoes
Sweet potatoes, tamarind, coconut oil, ginger, curry powder, garlic, water, coconut milk, corn starch, fats and oils from palm and sunflower oil, egg, puff pastry.
Ping’s Sweet Sambal Sauce
Sambal is a hot paste made from a mixture of chilli with other fresh ingredients. It has a rich, deep and very complex layer of flavours and it is native to the cuisine of Malaysia. Many different versions exist and for Sweden Ping has chosen the sweet version that goes well with vegetarian & meaty dishes.
Vegan version available on request!
Lemongrass, chilli, onion, garlic, turmeric, prawn paste, kaffir lime leaves, lime juice, coconut sugar & coconut oil.
Grilled Turmeric Chicken with Coconut Rice & Homemade Sweet Sambal
“Nasi lemak” is a Malay fragrant rice dish cooked in coconut milk and served with juicy grilled chicken. It is one of the most famous Malay dishes and is considered the national dish.
Grilled chicken with turmeric served with coconut rice, banana leaves, cucumber, hard-boiled egg & chilli sambal (lemongrass, chilli, onion, garlic, turmeric, prawn paste, kaffir lime leaves, lime juice, coconut sugar & coconut oil).
BBQ Pork Buns
This irresistible homemade baked buns, filled with slightly sweetened bbq pork. In Malaysia, char siew bao/char siu bao is also available in Kopitiam (literally means coffee shop in Chinese dialect) together with other savory and sweet steamed buns.
Pork, ginger, green shallots, garlic, onions, sugar, salt, honey, water, fermented soybeans, wheat, sunflower oil, sesame, egg & puff pastry.